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Japanese folk craft shop in Miyajima
Scroll down for meal images and details
From spring to summer, we offer white squid, shellfish dishes such as abalone and turban shell. From autumn to winter, we offer sea bream and crab dishes. Please enjoy the local seasonal seafood including sun-dried fish.
Images are of a typical dinner course.
Menu may vary due to season and availability.
[Accommodation] for 50 guests |
586 Mihonoseki, Mihonoseki-cho, Matsue-shi, Shimane, Japan |
All services are only provided for user this Home Page, so please send "E-mail Form for Reservation" or e-mail to make a reservation.