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Japanese folk craft shop in Miyajima
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The ryokan used to be a restaurant that specialized fish dishes. As an extension of the business, the host started a local cuisine ryokan. The host cooks the dishes using wild-caught seafood from the Seto Inland Sea and the dishes that enliven the taste of fish attracted not only local people but also visitors from a distance. Enjoy the dishes by the sea hearing the sound of ships and waves.
Images are of a typical dinner course.
Menu may vary due to season and availability.
Standard Dinner
First Dinner
Deluxe Dinner
[Accommodation] for 20 guests |
1853 Arozuko, Hakata-cho, Imabari-shi, Ehime, Japan |
All services are only provided for user this Home Page, so please send "E-mail Form for Reservation" or e-mail to make a reservation.